Food Safety

Is genetically modified wheat used as fattening feed for animals prior to slaughter?

chickens-in-a-field

Do I need to rinse a whole chicken before I cook and roast it?

Should I wash loose items like apples and tomatoes that I buy from the grocery store?

Do I need to wipe my mushrooms and should I peel them?

Do supermarkets allow farmers to put their own label on packaging, to identify the source, things like bag veggies etc…can the growers do that? Are they allowed to?

Should supermarkets show what factories and what farms all produce comes from on produce packaging, so that if there’s ever a food scare, the whole industry isn’t impacted?

Does the bagged carrot, or the un-bagged carrot go off sooner?

What’s your trick to stop my greens wilting in the fridge?

How long does the fruit and veg take to get picked, distributed and placed on shelves?

What are some ways fruit and veg farmers divert lower quality crops that might be rejected from supermarkets away from landfill?

What standards do Australian abattoirs adhere to?

What do you think is one of the biggest misconceptions about organic farming?