Questions

Do you think the treatment of women within the agriculture industry still needs to be improved?

What is a sustainable approach to improving pasture yield that is viable for small scale farming, considering soil and microbiome health?

Is there a timeline for mulesing to be phased out?

Given that superphosphate is in limited supply, how will Australian farms operate without it and are there plans to adapt?

Are there any significant welfare concerns around the use C02 to stun commercial pigs or plans to phase out this form of stunning?

Is genetically modified wheat used as fattening feed for animals prior to slaughter?

Are cattle or other animal drenches bad for human consumption or the environment?

chickens-in-a-field

Do I need to rinse a whole chicken before I cook and roast it?

Should I wash loose items like apples and tomatoes that I buy from the grocery store?

Do I need to wipe my mushrooms and should I peel them?

Do supermarkets allow farmers to put their own label on packaging, to identify the source, things like bag veggies etc…can the growers do that? Are they allowed to?

Should supermarkets show what factories and what farms all produce comes from on produce packaging, so that if there’s ever a food scare, the whole industry isn’t impacted?