food safety

chickens-in-a-field

Do I need to rinse a whole chicken before I cook and roast it?

Should I wash loose items like apples and tomatoes that I buy from the grocery store?

Do I need to wipe my mushrooms and should I peel them?

Do supermarkets allow farmers to put their own label on packaging, to identify the source, things like bag veggies etc…can the growers do that? Are they allowed to?

Should supermarkets show what factories and what farms all produce comes from on produce packaging, so that if there’s ever a food scare, the whole industry isn’t impacted?

Does the bagged carrot, or the un-bagged carrot go off sooner?

What standards do Australian abattoirs adhere to?

Do I need to wash cabbage and iceberg lettuce?

What kinds of food should not be in my scraps bin for chickens?