You should probably wipe them because sometimes they’ve got that product that they’re grown in still on them.
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Very rarely does it happen like that. In some supermarkets you’ll see some private labels.
We have a very very concentrated pool of who our supermarkets are and it does give them a lot of purchasing power…
We don’t want eggs getting over 18 degrees, so keeping eggs in a cool dry place like the pantry is the best place to store them.
In some cases, the packaging is for convenience.
My personal trick is to get a damp tea towel and wrap anything that’s going to wilt in a damp towel and then put it in the fridge, because the wilting is usually because it’s dehydrated.
So in most cases, growers will aim to pick, pack and ship within in 24 hours
It depends what time of the year it is and what products you’re actually talking about.
Many reasons, but the main reason I keep pigs inside is for animal welfare.
Quality assessments during the growing stage of a crop are vital to ensure that the end product meets our customers specification.
