Questions

Does the bagged carrot, or the un-bagged carrot go off sooner?

What’s your trick to stop my greens wilting in the fridge?

How long does the fruit and veg take to get picked, distributed and placed on shelves?

When I go into any of the fruit and veg aisles in the supermarket, how much of that stuff is grown in Victoria?

Why are pigs kept inside and are not free to roam in paddocks?

What are some ways fruit and veg farmers divert lower quality crops that might be rejected from supermarkets away from landfill?

How much of a demand is there for skilled workers in agriculture?

Are dingoes considered a pest?

What standards do Australian abattoirs adhere to?

What do you think is one of the biggest misconceptions about organic farming?

How do you go about running your organic farm?

What got you interested in farming – particularly beef and dairy farming?