Questions

What is the difference between grass and grain-fed beef?

Why are ewes and wethers shorn in winter?

Why don’t sheep have shelter from freezing cold winds and rain and baking sun?

Why do farmers rear animals and how do you morally justify eating meat?

What happens to the calves and lambs born at abattoirs in Victoria?

If you could change one thing about the farming industry, what would it be?

What do you think is one of the biggest misconceptions about Australian farming?

Are all farmers concerned about their water usage? What measures have they put in place?

What do farmers really think of city folk?

How many hens do you send to slaughter each time, when they are deemed no longer profitable to you?

I’m curious to know what ancient practices and old knowledge needs to be reintroduced to current farming methods?

What would you be if you weren’t a pig farmer?