I’ve got a question here about live export. Do we export animals in Victoria by boat? Ronnie Kamara17 May 2021
Beak trimming is a process we do as farmers when the birds are young to remove the tiny little hook at the ends of their beaks Ronnie Kamara17 May 2021
We don’t use antibiotics in meat production because the land produces good sustainable meat. Ronnie Kamara17 May 2021
As a producer here in Australia, Glyphosate is probably the most critical chemical that we have. Ronnie Kamara17 May 2021
So this can vary vastly depending on how much land is available on a free-range farm, however nationally we allow for no more than ten thousand birds per hectare, and this allows for roughly one metre squared per bird. Ronnie Kamara17 May 2021
As a farmer, our key goal is to look after look after the land, keep it sustainable, and ensure that it can be handed on to the next generation. Ronnie Kamara17 May 2021
We don’t use hormones across the chicken meat or the egg industry at all. We don’t use chemicals at farm level, however at the processing plant, chemicals are used that are food-safe for production. Ronnie Kamara17 May 2021
It’s very important to me to know where my meat ends up because I aim for the high-end markets that make my business profitable. Ronnie Kamara6 May 2021
You can tell a distressed animal by the way they move and they way they behave, so it’s all about knowing your animals. Ronnie Kamara6 May 2021