My favourite egg dish is French toast. My daughter and I make it on a Sunday, and I can disguise something that is a little bit healthy with a little bit sweet. matt_knighton_admin19 May 2021
We recommend storing your eggs in their original packaging in a cool, dry storage away from ovens and microwaves, however if you’re concerned about the temperature fluctuation in your home, then by all means in the fridge in their original carton. Ronnie Kamara17 May 2021
Both taste and colour of yolk is determined by the the feed that we give our birds. Our birds are fed an all-natural grain diet and we add paprika and marigold to give that beautiful golden colour that we know and love. Ronnie Kamara17 May 2021
Most people think its the feathers that determine the colour of the egg, however it’s the earlobes that determine what egg colour you’re going to get. A chicken with white ear lobes, you’ll get a white egg, brown ear lobes, brown egg. Ronnie Kamara17 May 2021
Cages give us the benefit of removing manure from the bird, it allows that separation, which allows prevention of disease. It allows the bird to have access to their food and water all day long, and allows lower stress levels from predators which may be seen in other forms or systems. Ronnie Kamara17 May 2021
There are pros and trade-offs in every production system in the egg industry, however the cage systems allow our birds to be in temperature controlled sheds despite the weather outside, it allows protection from predators and disease spread, and it also allows the Aussie consumer to have a safe and affordable egg. Ronnie Kamara17 May 2021
At the breeders at a day old, the male birds are culled, however Australia is in a quick race to ensure we can find a scientific solution to avoid this in the future. Ronnie Kamara17 May 2021
The egg industry does not routinely use antibiotics, however if a veterinarian comes in and sees any health concerns, under the advice of a vet we would administer antibiotics. Ronnie Kamara17 May 2021
The chicken manure is collected and air-dried on a conveyor belt., and then we pass it on to our neighbouring farms who use it as fertiliser for their crops. Ronnie Kamara17 May 2021