Questions

Do you have sow stalls on your farm? And why do you use them?

Why do you castrate male pigs?

Is it important to know where your meat ends up?

What can we do to help the farms during these times?

How would you find a job on the farm?

Is it expected that all your children go into farming?

What is your favorite dish and how do you cook it?

How do you deal with the pressures of farming?

Is the waste from the animals being used on the land?

Do farmers know where their sheep will end up when they arrive in importing countries? Are Australian sheep processed in accredited slaughterhouses? If so, does this accreditation ensure sheep are stunned before slaughter? Or are sheep slaughtered in strict accordance with religious/cultural beliefs?